Recipe for making a mortuary

Recipe for making a mortuary

Element

Rui fishes with head 1 (with two or three pieces of fish and tail)
1 cup of mugaddle
1 cup of onion beaver
1 onion onion
Ginger paste 1 table 1 teaspoon
1 teaspoon of garlic paste
Pepper powder 2 tablespoons
1 teaspoon of yellow powder
1 teaspoon of cumin seeds
Whole hot spices 2/3
Bayagata two
Fry jiraara powder 1/2 teaspoon
Green chilli 4/5
Oil 1/4 cup
Ghee 2 teaspoons
Like the taste of salt

Process

1. Keep mugaddle a little greasy and keep it warm. Keep the fish with salt and lemon juice for 10 minutes. Wash it after washing the fish. Now put the salt yellow with golden yellow and cook it.
2. Now heat the oil in the cauldron, add the onions and bitter gourd with a light spice and fry it slightly. Fry the cumin powder and fry it well with spices and salt.
3. Then cover it with a dough and cover it with 1 cup of water. After ten minutes, take a lid and give it a little
4. Take a light hand and lighten your hands and cover again with one and a half cups of water and sugarcane.
5. After 6-8 minutes, mix the lid and mix it on the onion beaver and grilled cumin powder. After 3/4 minutes remove the ghee.

Dal Egg curry recipe

Dal Egg curry recipe

Element

Duck eggs 8
Chopped pulse cup
Onion Bata is 6
2 teaspoons of ginger paste
1 teaspoon of garlic paste
Sugar 1 teaspoon
1 teaspoon of cumin seeds
Yellow bowl 1 teaspoon
2 tablespoons of ghee
Oil 1/3 cup
Chilli chopped 1 teaspoon
Chopped cumin powder 1 teaspoon
2 tablespoons of coriander leaves
1 teaspoon of cinnamon powder
Baypatha 1

Process

Boil dal 5 cups of water to boil. Sift the eggs soft.
2. Heat the oil, add 2 onions, bay leaf and two green chilies to light brown brown powder. Stir well with other bowl spices and half cup water.
3. If the spices are kneaded, then knead another with the dough. Then cook it with sugar and cook it for 2 to 3 minutes with chillies and eggs
If it is thicker then give 1-2 cups of water. When it is blown, take 2 tablespoons of ghee and remove it with a powder spoon.
5. Now serve hot hot dog Crocodile Dals curry.

Chicken Suslik

Chicken Suslik

Element

500 g chicken meat without bones (cut by cubes)
2 green capacitors
3 onions
3 tomatoes
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chili powder
3 tablespoons lemon juice
150 grams of yogurt
1/2 round pepper powder
1 teaspoon fried jiraara powder
1 teaspoon coriander powder
1/2 teaspoon of Cassi methi
50 g cream
3 tablespoons flour
2 tablespoon oil
Salt to taste

Process

1. First mix the chicken meat with ginger paste, garlic paste, lemon juice, chilli chilli powder, red chilli powder, cumin powder, coriander powder and yogurt.
2. After mixing, leave for 1 hour to marinate.
3. Now cut capsicum, onion, and tomatoes.
4. Then keep the vegetables cooked with chicken meat for 10 minutes.
5. Now put the meat, onions, tomatoes, capsicum together in a sulcillate stick.
6. If you use a wooden stick, keep the rubbish soaked in water for half an hour. This can be done by cutting the stick.
7. Give the grill pan or tanni pans in the pan. 8. Wait 10 minutes with lid.
9. You can use non-pan instead of grill pans. For this, ghee, butter or oil will be heated with a little before. When you get hot, you will have to give chicken saslicika.
10. The base was made by the taste of the restaurant, Chiken Sasalik.

Biff recipe with raw jackfruit

Biff recipe with raw jackfruit

Biff's 1/2 kg
Raw jackfruit 750 grams (cut into pieces)
Onion chopped 1/2 cup
Onion bowl 1/2 cup
Ginger 2-3 tablespoons of ginger
2 table spoons of garlic
Pepper powder 2 tablespoons
1 spoon of yellow powder
Coriander - 1 teaspoon of cumin powder
Fry jiraara powder 1 teaspoon
White cardamom 3-4
Cinnamon 2
Round pepper 5-6
Baypatha 1-2
Cloves 3-4
Hot spiced powder 1/2 teaspoon
Like the taste of salt
Oil is in dimensions
Sweet chilli 7-8

process

Heat the oil in the pan and fry the onions and fry the cinnamon and fry jarara powder apart with a spicy spices, spices, powder, spices, and spices will be boiled. Biffs should be well cooked with a small amount of water. Once the meat is boiled, cook with the raw jackfruit. Then fry the cumin seeds and cook until the meat is cooked. At the end of cooking, chutney should be removed and the remaining fried jiraara powder.

Egg Cutlet

Egg Cutlet

Element

4 large potatoes to boil
Eggs will be boiled, four pieces of eggs will be
taken by eight pieces
Butter half cup
Cutting the glass can be done 3, the energy can be reduced
Breadcrumine
Salt taste
For oil frying
A shake of eggs

Process

Take a math well by mixing boiled potato with butter, salt, and cinnamon.
* Then make a small round goal ball with the potato flour.
* Then put the balls on your palm and press the egg pieces with egg potatoes and cut the egg cutlate.
* Roll out the chopped egg cutlets and mix them well. Keep the fridge for a while while it is time.
* If the oil is hot, put the cutlets on one side. Take down the brown color.
When you are done, put some oil on the tissues from the oven and do not have extra oil.

* Serve delicious egg cutlets

Chile Chicken

Chile Chicken

Element

What you need to marinate the chicken
Chicken Breast Cube 1 Cup
Ginger, garlic, chopped 2-3 tablespoons
Egg 1
3 tablespoons of cornflower
Round pepper powder 1/4 spoon
Pepper powder 1/2 teaspoon
1 teaspoon of tomato sauce
Soy sauce 1/2 teaspoon
Salt 1/2 teaspoon
Testing salts 1/4 teaspoon
Baking soda 1/4 teaspoon (as desired)
The color of the jersey is 1 pinch
For oil frying
Mix all the ingredients with a bowl of chicken
cubes. After 15 minutes, the medium hitting fries will be picked up on a plate.

What you keep for cooking

Onion cubes 1/2 cup Capsicum cubes 1/2 cup
3-4 slices of chilli chillies
1/4 teaspoon of tomato sauce
2 tablespoons of Chile sauce
Soy sauce 1 spoon
Sugar 1/4 spoon
3 tablespoons of water
Garlic minced 1 table spoon
2 table spoons of oil

Process

Oil with a pan, roasted garlic minced red. Once roasted garlic, add onion and capsicum, all the sauce, chili, sugar, 3 tablespoons of water and take a little bit of water and fry for 1 minute and take it down. If you want to grease a little more than 1/4 cup water, add 1 teaspoon of cornflower.

Serve chili chicken with polo or fried rice.

Cherer Polao

Cherer Polao

Element

Chera 2 cup
Shrimp 1/2 cup
Egg two
Onion chopped 1/4 cup
1 table spoon of garlic curry
Oil 2 table spoon
2 tablespoons of ghee
1/4 spoon of turmeric powder
A potato (small spines by cubes)
Peas 1/4 cup
Carrots 1/4 cups
Kepsikam Kuchi 1/4
1 teaspoon of pepper powder
Chopped chili 1 table spoon
Dhanepata Kichi 2 table spoons
Salt to taste
Sugar 1 teaspoon

Process

Washed in cold water and drained water well. After the water is flushed, take a spoon or spade with hands.

Give oil to the pan. When the oil is hot, stirring constantly with the onion, garlic and chilli chillies. If fry a little fry, keep aside the dill and keep aside with shrimp. Once the shrimp is fried, then fry some time with potato.Then roast it for 3 minutes with peas, carrots, capsicum. Then give the lid. Mix well and cook for five minutes.

Mix 3 minutes with black pepper powder, coriander leaves and sugar.
Take out the ghee. Serve hot then also the chera polao.

Tandury Chicken without oven

Tandury Chicken

Element

Make a chicken (10-12) piece
200 grams per day
1 table spoon butter
1 teaspoon turmeric powder
2 tablespoon chilli pepper
2 tablespoon oil
Salt taste
1 piece of coal
Ginger, garlic paste
Dhanepata Kuchi (for sorting)
Lemon leaves (for sorting)

Process

Cut the chicken into big pieces. * Marinate this with gourd, ginger, garlic paste and salt. * Allow 30 minutes to marinate Give oil and butter in a pan, then give chicken pieces. * Remove the pieces of poultry when burnt in a little bit. * Reduce the amount of coal in a fire. * Put the coal in a small steel glass, with some oil. Cover the vessel with a lid. After a few minutes serve hot with bread or potters. Fun dessert chicken.

Mango Icecream

Mango Icecream

Element

2 cups of liquid milk
1 cup of thick milk
Three egg yolks burst
Sugar half cup
3 tablespoons of sugar in the sugar
Cornflower 2 tablespoons
Cream half cup
1 cup of amor juice

Process

First, mix the liquid milk, sugar and eggs and heat the medium. After that, it will be a bit thicker and then it will be blown again by cornflower. Then, after cooling down, keep frying the dip in the bowl. After one hour, take out the mixture and mix it with americ juice, dense milk, sugar, and sugar, and beat it with a bitrate and refrigerate again.

After two hours, take out the cream and mix it with a bitrate and bake it in the ice cream dip freeze fridge. Now serve as an ardently arranged america ice cream.

Faluda Recipe

Faluda Recipe

Element

Noodles 1/2 packet
Sagudana 1/2 cup
Milk 1 liter
1 cup of sugar
Morbo
Pasteabadam Kochi
Sweet ball
Different types of mummy fruit
Ice cream
Vanilla essence for the preparation of 2
teaspoons

Process

First wash the noodles and boil the water. Keep the sagudana soak up until the flowers. Then make 1 liter of milk with a little fuel and let it soup. Then after 1-3 minutes, boiled with noodles, sugar and vanilla essence. Keep stirring until sugar melts and keep it down.


Pure flavor at a transparent glass or bowl, when it is cold. Then the ice cream day. Serve it with sweet fruit, rooh afza, morbo, pastabadam kuichi, sweet ball and serve fun Faluda.

Sugar cake to make in the frying pan

Element

Suji - 1 cup of half cup
Liquid milk - 1 cup
Sugar 1/2 cup (can be given less than)
Eggs - 1 vanilla assense 1/2 teaspoon
Oil - 4 table spoons
Ghee - 4 tablespoons of tea
Bekin Powder - 1 teaspoon

Process

First you have to take a bowl with a bowl of egg, sugar, milk and vanilla spines. When the sugar melts, add the mixture of egg milk and mix it well with bacine powder. At the end, 4 tablespoons of oil will be well mixed with oil.
Now, in a quarters plate size or small size nonstick fries, put 2 tablespoons of ghee on the stove. In the meantime, the mixture of suji will be poured into it and then it will burn the stove.
At least reduce the oven to the oven, it will cover 8-10 minutes covered with pan lid. After 8-10 minutes when the top of the cake gets accumulated and the light brown color will be on the sides of the cake, then a flat / flat spoon will have to reverse the cake carefully. Then cover two tablespoons of ginger around the cake, cover it again and gentlely cook until it turns brown.
Finally put a knife in the cake and check whether the middle of the cake has been done. When the cake is cooled down, refrigerate and serve as a choice.

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Crab fishes recipe with raw mango

Element

500 g of glassy fish 1 cup of mango gram
Onion Crumb half cup
Yellow pepper powder 1 teaspoon
Ginger 2 tablespoons of garlic
Chili pepper slices 4/5
Dhanepata Kochi 1 table spoon
Oil 4 table spoons
Like the taste of salt

Process

Wash the fish thoroughly and wash the water. Boil the fish oil and mix all the spices well and cook medium with little water. When the fish grows dry, cover with mango gram and green chillies. When the oil has come up on the fish, bring down the coriander leaves and after 2 minutes serve it.

Papaya Halua & Boot Dal recipe

Papaya Halua

Element

Raw papaya 2 kg
3 cups of sugar
1 cup of ghee
1 cup of mawa
Need green color
For the keystroke sort

Process

Papaya washed thoroughly and boiled in a bowl of 4 cups of water. Keep in mind that the lid is tied with a vessel. Take down the water and bring it down. Before cooking the utensil, heat the ghee before cooking it with a boiled papaya bowl. Now you have to stir well. Taking water will be less tasting with mawa, sugar and green color.Drop down the pan, then drop it. When it's hot, spread it in a steel plate and spread it equally. Then cut it with a knife or cut it on your own.

Boot Dal recipe

Element

1/2KG boots One cup of dense milk (better to make two cups of cups in one cup) Amount of amounts like cilantro, cinnamon amounts, five bay leaves, frost oil, quantity of ghee, sugar, kismis for sorting.

Process

Soak the boots in the water. If it is well wipe, then boil it. Make a paste by baking or shaving a fine boot band and mix it with a cup of hot milk. Now, two tablespoons of ghee and chopped cup of oil in the pot, give some pieces of cardamom cinnamon, and bay leaves. If the oil is hot, then give it to the paste of bot pulses. Mix well.

Now sugar and keep stirring. Keep your head cool while stirring when it gets dense, so that it does not go away. When the water was dried and the water was dry, the light was made. Get rid of the gourd from the harley and remove it from the stove. Then serve in the form of borifiate and put it in the form of booth pulse.