Biff recipe with raw jackfruit

Biff recipe with raw jackfruit

Biff's 1/2 kg
Raw jackfruit 750 grams (cut into pieces)
Onion chopped 1/2 cup
Onion bowl 1/2 cup
Ginger 2-3 tablespoons of ginger
2 table spoons of garlic
Pepper powder 2 tablespoons
1 spoon of yellow powder
Coriander - 1 teaspoon of cumin powder
Fry jiraara powder 1 teaspoon
White cardamom 3-4
Cinnamon 2
Round pepper 5-6
Baypatha 1-2
Cloves 3-4
Hot spiced powder 1/2 teaspoon
Like the taste of salt
Oil is in dimensions
Sweet chilli 7-8

process

Heat the oil in the pan and fry the onions and fry the cinnamon and fry jarara powder apart with a spicy spices, spices, powder, spices, and spices will be boiled. Biffs should be well cooked with a small amount of water. Once the meat is boiled, cook with the raw jackfruit. Then fry the cumin seeds and cook until the meat is cooked. At the end of cooking, chutney should be removed and the remaining fried jiraara powder.