Egg Cutlet

Egg Cutlet

Element

4 large potatoes to boil
Eggs will be boiled, four pieces of eggs will be
taken by eight pieces
Butter half cup
Cutting the glass can be done 3, the energy can be reduced
Breadcrumine
Salt taste
For oil frying
A shake of eggs

Process

Take a math well by mixing boiled potato with butter, salt, and cinnamon.
* Then make a small round goal ball with the potato flour.
* Then put the balls on your palm and press the egg pieces with egg potatoes and cut the egg cutlate.
* Roll out the chopped egg cutlets and mix them well. Keep the fridge for a while while it is time.
* If the oil is hot, put the cutlets on one side. Take down the brown color.
When you are done, put some oil on the tissues from the oven and do not have extra oil.

* Serve delicious egg cutlets