Rice cutlets
Many times the rice cooked on the previous day remains a little longer. Do not leave it. Do not drop this rice with a little bit of the equipment you can make Rice Cutlets.
Element
Rice 1 cup
- One of the big size of boiled potatoes
- 2 tablespoons of cornflower
- 1 small medium on the cut onion cut
- Cut capsicum 2-3 tablespoons of cut into small pieces
- 2 tbsp green chili powder
- 2 tablespoons of coriander leaves
- Red chili powder 1/4 teaspoon
- Hot spicy powder of 1/3 teaspoon
- cumin powder 1/2 teaspoon
- Chut spicy powder of 1/2 teaspoon
Coriander powder 1/4 teaspoon
- Chopped pepper powder 1/4 teaspoon
- Ginger, garlic, chopped 2-3 tablespoons
- 1 tablespoon of lemon juice
- Like the amount of breadcrumbs
- like salt taste
- Oil needs
Process
1. First, rice and potatoes should be chipped properly.
2. Then take a math well with one spice
3. After that the cutlate will have to make a cutlery.
4. After giving all the cutlets, the chef will be filled with breadcrumbs or biscuits.
5. Then put oil in a frying pan. If the oil is hot, then the appetite with cutlets will be browned by brown rice.
6. Serve hot with rice Rice cutlets.