Mustard vendi chanchuri

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Mustard vendi chanchuri

time 20 minute

Element

Kochi Vendi 250 g
Mustard seeds 2 - 3 tablespoons
Onion bowl - one tablespoon of one tablespoon
Spinach raw chilli bowl 3 - 4 tablespoons
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
Yellow, coriander, cumin powder, 1/2 teaspoon
Whole black pepper - 1 teaspoon
The oil of mustard oil
Salt, sugar taste

process

Put the part of the forearm and the beginning of the vandy wash. Let the pan heat hot oil in pan. Then add onion beta and ginger garlic paste. Add onion and ginger garlic, fry the fried gram flour and fry them with a little water.
When the spices are torn, then the mustard and chilli bowl again. If it is kneaded properly, cover it with a lid and keep it covered with lid. Eat occasionally. When sugar is boiled, give sugar. If you break the oil, take it down
Serve with hot rice.

Vegetables with mugaddle

With mugdal we have always heard the cooking of khichuri. Our recipe of mungdal vegetables. Cooking anything with mugdals is very tasty. Let's know the recipe.

Element

1 cup of mugaddle
* Like potato, beans, brinjal, sweets, cauliflower pieces
* Onion Kochi 1 cup
* Yellow chilli coriander cumin powder 1.5 teaspoons
* One teaspoon of onion paste
* 1 tablespoon garlic paste
* Ginger spoon 1 teaspoon
* Five tablespoon teaspoon of one table
* Salt like tastebr
* A few of the chilli chillies
* 2 table spoons of oil
* Onion a little bit

Process

First, mix the mugdals in a pan with a light reddish mixture.
Then put oil in a pot and give it five times. Grate the onion after boiling. If light red, add onion, ginger paste and garlic. Then mix well with powder, spices and salt. If all the spices are well cooked then cook it for 10 minutes with all vegetables and veggie mugaddle. After 10 minutes, cook for 2 cups of hot water and green chillies and cook for 20 minutes. When the vegetables are boiled, sprinkle onion on the top. Then serve hot with bread or potters.