Mustard vendi chanchuri

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Mustard vendi chanchuri

time 20 minute

Element

Kochi Vendi 250 g
Mustard seeds 2 - 3 tablespoons
Onion bowl - one tablespoon of one tablespoon
Spinach raw chilli bowl 3 - 4 tablespoons
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
Yellow, coriander, cumin powder, 1/2 teaspoon
Whole black pepper - 1 teaspoon
The oil of mustard oil
Salt, sugar taste

process

Put the part of the forearm and the beginning of the vandy wash. Let the pan heat hot oil in pan. Then add onion beta and ginger garlic paste. Add onion and ginger garlic, fry the fried gram flour and fry them with a little water.
When the spices are torn, then the mustard and chilli bowl again. If it is kneaded properly, cover it with a lid and keep it covered with lid. Eat occasionally. When sugar is boiled, give sugar. If you break the oil, take it down
Serve with hot rice.