Tandury Chicken
Element
Make a chicken (10-12) piece
200 grams per day
1 table spoon butter
1 teaspoon turmeric powder
2 tablespoon chilli pepper
2 tablespoon oil
Salt taste
1 piece of coal
Ginger, garlic paste
Dhanepata Kuchi (for sorting)
Lemon leaves (for sorting)
Process
Cut the chicken into big pieces. * Marinate this with gourd, ginger, garlic paste and salt. * Allow 30 minutes to marinate Give oil and butter in a pan, then give chicken pieces. * Remove the pieces of poultry when burnt in a little bit. * Reduce the amount of coal in a fire. * Put the coal in a small steel glass, with some oil. Cover the vessel with a lid. After a few minutes serve hot with bread or potters. Fun dessert chicken.
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