Mango Icecream

Mango Icecream

Element

2 cups of liquid milk
1 cup of thick milk
Three egg yolks burst
Sugar half cup
3 tablespoons of sugar in the sugar
Cornflower 2 tablespoons
Cream half cup
1 cup of amor juice

Process

First, mix the liquid milk, sugar and eggs and heat the medium. After that, it will be a bit thicker and then it will be blown again by cornflower. Then, after cooling down, keep frying the dip in the bowl. After one hour, take out the mixture and mix it with americ juice, dense milk, sugar, and sugar, and beat it with a bitrate and refrigerate again.

After two hours, take out the cream and mix it with a bitrate and bake it in the ice cream dip freeze fridge. Now serve as an ardently arranged america ice cream.