Sugar cake to make in the frying pan

Element

Suji - 1 cup of half cup
Liquid milk - 1 cup
Sugar 1/2 cup (can be given less than)
Eggs - 1 vanilla assense 1/2 teaspoon
Oil - 4 table spoons
Ghee - 4 tablespoons of tea
Bekin Powder - 1 teaspoon

Process

First you have to take a bowl with a bowl of egg, sugar, milk and vanilla spines. When the sugar melts, add the mixture of egg milk and mix it well with bacine powder. At the end, 4 tablespoons of oil will be well mixed with oil.
Now, in a quarters plate size or small size nonstick fries, put 2 tablespoons of ghee on the stove. In the meantime, the mixture of suji will be poured into it and then it will burn the stove.
At least reduce the oven to the oven, it will cover 8-10 minutes covered with pan lid. After 8-10 minutes when the top of the cake gets accumulated and the light brown color will be on the sides of the cake, then a flat / flat spoon will have to reverse the cake carefully. Then cover two tablespoons of ginger around the cake, cover it again and gentlely cook until it turns brown.
Finally put a knife in the cake and check whether the middle of the cake has been done. When the cake is cooled down, refrigerate and serve as a choice.