Tasty Chicken Egg Roll Recipe
Element
200 grams of chicken meat
Egg two
1 cup of onion chopped
Cabbage chopped 1 cup
Carrots cooked 1 cup
Ginger garlic little bit
Soy Ginger Tea Spoon
Chili dressing half teaspoon of Chilean sauce
Spoon half teaspoon of hot spices
Lemon juice 2 teaspoons
There are five meals
Oil for frying and salt to taste
Process
First, add oil on the pan and fry it well with onion garlic, ginger garlic paste, curry leaves and carrots. Mix it well with hot spicy soy sauce, chili sauce and lemon juice. Cook for 10 minutes.
Mix the meat ki and eggs together in another bowl.
Mix this mixture with a spoon and keep it in the mouth.
Cook over medium heat and cook for 10 minutes and remove from the oven.
Now roast the mixture with a mixture made from the bread..
Then roll the rolls in the submerged oil.
When the brown is brown, pour it on the plate and heat hot with sauce. Chicken Egg Roll.
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