Papaya Halua & Boot Dal recipe

Papaya Halua

Element

Raw papaya 2 kg
3 cups of sugar
1 cup of ghee
1 cup of mawa
Need green color
For the keystroke sort

Process

Papaya washed thoroughly and boiled in a bowl of 4 cups of water. Keep in mind that the lid is tied with a vessel. Take down the water and bring it down. Before cooking the utensil, heat the ghee before cooking it with a boiled papaya bowl. Now you have to stir well. Taking water will be less tasting with mawa, sugar and green color.Drop down the pan, then drop it. When it's hot, spread it in a steel plate and spread it equally. Then cut it with a knife or cut it on your own.

Boot Dal recipe

Element

1/2KG boots One cup of dense milk (better to make two cups of cups in one cup) Amount of amounts like cilantro, cinnamon amounts, five bay leaves, frost oil, quantity of ghee, sugar, kismis for sorting.

Process

Soak the boots in the water. If it is well wipe, then boil it. Make a paste by baking or shaving a fine boot band and mix it with a cup of hot milk. Now, two tablespoons of ghee and chopped cup of oil in the pot, give some pieces of cardamom cinnamon, and bay leaves. If the oil is hot, then give it to the paste of bot pulses. Mix well.

Now sugar and keep stirring. Keep your head cool while stirring when it gets dense, so that it does not go away. When the water was dried and the water was dry, the light was made. Get rid of the gourd from the harley and remove it from the stove. Then serve in the form of borifiate and put it in the form of booth pulse.