Mango compote recipes

element

7/8 of the raw mango
suger 1.5 kg
Phitakiri powder 1 teaspoon
And as the amount of water
Two bay leaves
Two pieces of cardamom
Half a teaspoon of lime wetting

how to make

Wash the mango well. Take two pieces of the shell rescued me each. Keep up the sheaf of mango in water for a long time. Take the mango with fork kemce well. The mango Keep the water clean again. One hour after the two in this way to change the water 3 times. Soluble in water, lime and phitakari ninacuna clean water and confuse phitakiri about 3/4 hours Keep drowned. Take the mango ninriye from the water. With a few minutes in boiling water, boil the water shed of mango Place.The amount recognized in the water, cardamom and bay leaves Sira, and create. Simmer siraya with mango. Mango one night down the heat if you leave it. The next day, when the heat down a dark place filled jar.