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Crab fishes recipe with raw mango

Element

500 g of glassy fish 1 cup of mango gram
Onion Crumb half cup
Yellow pepper powder 1 teaspoon
Ginger 2 tablespoons of garlic
Chili pepper slices 4/5
Dhanepata Kochi 1 table spoon
Oil 4 table spoons
Like the taste of salt

Process

Wash the fish thoroughly and wash the water. Boil the fish oil and mix all the spices well and cook medium with little water. When the fish grows dry, cover with mango gram and green chillies. When the oil has come up on the fish, bring down the coriander leaves and after 2 minutes serve it.