Faluda Recipe
Element
Noodles 1/2 packet
Sagudana 1/2 cup
Milk 1 liter
1 cup of sugar
Morbo
Pasteabadam Kochi
Sweet ball
Different types of mummy fruit
Ice cream
Vanilla essence for the preparation of 2
teaspoons
Process
First wash the noodles and boil the water. Keep the sagudana soak up until the flowers. Then make 1 liter of milk with a little fuel and let it soup. Then after 1-3 minutes, boiled with noodles, sugar and vanilla essence. Keep stirring until sugar melts and keep it down.
Pure flavor at a transparent glass or bowl, when it is cold. Then the ice cream day. Serve it with sweet fruit, rooh afza, morbo, pastabadam kuichi, sweet ball and serve fun Faluda.
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