Recipe for making a mortuary

Recipe for making a mortuary

Element

Rui fishes with head 1 (with two or three pieces of fish and tail)
1 cup of mugaddle
1 cup of onion beaver
1 onion onion
Ginger paste 1 table 1 teaspoon
1 teaspoon of garlic paste
Pepper powder 2 tablespoons
1 teaspoon of yellow powder
1 teaspoon of cumin seeds
Whole hot spices 2/3
Bayagata two
Fry jiraara powder 1/2 teaspoon
Green chilli 4/5
Oil 1/4 cup
Ghee 2 teaspoons
Like the taste of salt

Process

1. Keep mugaddle a little greasy and keep it warm. Keep the fish with salt and lemon juice for 10 minutes. Wash it after washing the fish. Now put the salt yellow with golden yellow and cook it.
2. Now heat the oil in the cauldron, add the onions and bitter gourd with a light spice and fry it slightly. Fry the cumin powder and fry it well with spices and salt.
3. Then cover it with a dough and cover it with 1 cup of water. After ten minutes, take a lid and give it a little
4. Take a light hand and lighten your hands and cover again with one and a half cups of water and sugarcane.
5. After 6-8 minutes, mix the lid and mix it on the onion beaver and grilled cumin powder. After 3/4 minutes remove the ghee.