Dal Egg curry recipe

Dal Egg curry recipe

Element

Duck eggs 8
Chopped pulse cup
Onion Bata is 6
2 teaspoons of ginger paste
1 teaspoon of garlic paste
Sugar 1 teaspoon
1 teaspoon of cumin seeds
Yellow bowl 1 teaspoon
2 tablespoons of ghee
Oil 1/3 cup
Chilli chopped 1 teaspoon
Chopped cumin powder 1 teaspoon
2 tablespoons of coriander leaves
1 teaspoon of cinnamon powder
Baypatha 1

Process

Boil dal 5 cups of water to boil. Sift the eggs soft.
2. Heat the oil, add 2 onions, bay leaf and two green chilies to light brown brown powder. Stir well with other bowl spices and half cup water.
3. If the spices are kneaded, then knead another with the dough. Then cook it with sugar and cook it for 2 to 3 minutes with chillies and eggs
If it is thicker then give 1-2 cups of water. When it is blown, take 2 tablespoons of ghee and remove it with a powder spoon.
5. Now serve hot hot dog Crocodile Dals curry.