পানি পুরি / ফুচকা তৈরির সহজ রেসিপি

উপকরন

মচমচে পুরি তৈরি

* আটা বা ময়দা ১/২ কাপ
* মিহি সুজি ১/২ কাপ
* লবন ১/৪
* বেকিন সোডা / বা খাবার সোডা সামান্য পরিমানে বা ১/৪ চা চামচের কম
* পানি ১/২ কাপ বা কম


* পানি বাদে সব উপকরন মিশিয়ে নিন ।
* অল্প অল্প করে পানি মিশিয়ে কিছুটা নরম খামির বানিয়ে নিন ।  খামির কাপড় দিয়ে ঢেকে রাখুন ৩০ মিনিট ।
* খামির তিন ভাগ করে নিন ।
* একভাগ নিয়ে পিড়িতে ময়দা ছিটিয়ে আস্তে আস্তে কিছুটা পাতলা রুটি বানিয়ে নিন ।
* বোতলের ঢাকনা বা গোল কোন কাটার দিয়ে ছোট ছোট পুরি বানিয়ে নিন ।
* পুরি গুলো ভেজা কাপড় দিয়ে ঢেকে রাখুন ।
* কড়াইতে তেল দিয়ে তেল গরম করে নিন ।
* ফুটন্ত তেলে পুরি দিয়ে চামচ দিয়ে চেপে ধরুন ।
* পুরি ফুলে উঠলে মাঝারি আচে বাদামি করে ভাজুন ।
* তেল ফুটন্ত হতে হবে নয়ত পুরি ফুলবে না
* ঠাণ্ডা করে এয়ার টাইট জারে রাখুন ।
* ১৫ দিন ও ভাল থাকবে ।

পুর তৈরি

আলু - ২ কাপ ( সিদ্ধ ও ভর্তা করা )
* কাঁচামরিচ কুচি ১ টেবিল চামচ
* ধনেপাতা কুচি&২ টেবিল চামচ
জিরা পানি তৈরি

* তেতুলের কাথ২ টেবিল চামচ
*পানি ১ কাপ
* ভাজা জিরার গুঁড়া১ টেবিল চামচ
* শুকনা মরিচ গুঁড়া১ টেবিল চামচ ( ইচ্ছে মত)
* চিনি২ টেবিল চামচ
* বিট লবন&পরিমানমতো
উপরের সব উপকরন একসাথে মিশিয়ে নিন
এখন এক একটি ফুচকা নিয়ে একপাশে কিছুটা ভেঙ্গে নিন এরপর ভেতরে পুর দিয়ে জিরা পানি দিয়ে পরিবেশন করুন । চাইলে ঝুরিভাজা ছিটিয়ে নিন ।

টিপস

ফুচকা গুলো ফুটে উঠার জন্য অবশ্যই তেল ফুটন্ত হতে হবে আর পুরি গুলো কাটার সাথে সাথে তেলে ছাড়তে হবে নতুবা ভেজা কাপড় দিয়ে ঠেকে রাখুন । নয়ত পুরি ফুলবেনা ।

Chicken Vegetable Soup Recipe

Element

Meat without bone - 1 cup (shortening of thorns)
Onion Kochi - 1 table spoon
Ginger Kochi - 1/2 teaspoon
Garlic leftover 1/2 teaspoon
Badakhapi Kochi - 1/2 cup
Cauliflower Kochi - 1/2 cups
Carrots cooked 1/2 cup
Chicken stock - 1/2 liters
Soy sauce - 1 table spoon
Salt is about
5/6 of the rawmeal
Oil - 1 table spoon
White pepper powder 1/4 spoon
Lemon juice - 1 table spoon
Sugar 1/2 teaspoon
Cornflower - 2 tablespoons
Dhanepata Kochi - 1 table spoon
Tomato Kochi - 2 tablespoons
Sprinkle 1
Chicken Vegetable Soup

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Process

First, keep chicken pieces in the soy sauce for 30 minutes. Heat the oil in the pan, add the onion, garam masala, and keep stirring it with chicken pieces. Now add carrots, cauliflower, curd, and tomato for 3/4 minutes. Boil all the vegetables with a half cup of water and salt. Once the vegetables are boiled, pour the hot stock beforehand.

When the sapoor mirrors are stirring, add chili pepper powder and sugar to taste. Pour the cornflower in cold water and cook for one more minute. Pour the beaten egg slowly and keep stirring constantly. Otherwise the egg will be accumulated. When the dough becomes soft, serve the hot sauce with lemon juice and coriander leaves.

Rice cutlets

Many times the rice cooked on the previous day remains a little longer. Do not leave it. Do not drop this rice with a little bit of the equipment you can make Rice Cutlets.

Element

Rice 1 cup - One of the big size of boiled potatoes
- 2 tablespoons of cornflower
- 1 small medium on the cut onion cut
- Cut capsicum 2-3 tablespoons of cut into small pieces
- 2 tbsp green chili powder
- 2 tablespoons of coriander leaves
- Red chili powder 1/4 teaspoon
- Hot spicy powder of 1/3 teaspoon
- cumin powder 1/2 teaspoon
- Chut spicy powder of 1/2 teaspoon
Coriander powder 1/4 teaspoon
- Chopped pepper powder 1/4 teaspoon
- Ginger, garlic, chopped 2-3 tablespoons
- 1 tablespoon of lemon juice
- Like the amount of breadcrumbs
- like salt taste
- Oil needs

Process

1. First, rice and potatoes should be chipped properly.
2. Then take a math well with one spice 3. After that the cutlate will have to make a cutlery.
4. After giving all the cutlets, the chef will be filled with breadcrumbs or biscuits.
5. Then put oil in a frying pan. If the oil is hot, then the appetite with cutlets will be browned by brown rice.
6. Serve hot with rice Rice cutlets.

Shahi egg halua & Brew the bread with egg

Shahi egg halua

Element

Eggs - 4
1 cup of sugar
Fresh Cream 1 (Dino Cream)
Chana - 1 cup
100 grams of butter
1 piece of cinnamon
2 inches
Suede mixed with a little milk
For the keystroke sort

Process

1. First, mix honey and eggs with hand beetro.
2. Give the pan a bowl with cinnamon and cardamom. After that stirring frequently with egg mixture, chana, and frosting cream, do not move in the pan.
3. Keep stirring until it is thick. After 20 to 25 minutes, just like the halwa, the top of the top of the bowl, let's just paint the yard. 4. Keep stirring for some more time. Then pour a bowl and serve with the keypad, Shahi Halua, the fun egg.

Brew the bread with eggs

Element

Eggs
Milk
Sugar
The bread
Oil or ghee

Process

First, mix eggs, milk and sugar well. Then oil it in a pan. When the oil is hot, leave the powder pieces mixed with oil and leave it on the oil. Take down the bread with this side of the bread. - Bread made of bread-dried recipe with instant eggs.

Tasty Crispy Potato Ball Recipe

Element

1. Two large potato potatoes
2. Butter
3. Salt is a little thin
4. Like pepper pepper taste
5. Two egg yolks
6. Flour
7. Bread Crum
8. Oil>

Peocess

1. First make the potatoes perfect.
2. Mash the potatoes over potato peel.
3. Mix the egg yolks, butter, salt, round pepper powder with mashed potatoes.
4. Keep this blend in for two hours.
5. Then take the mixture of potato like a round ball and mix it on the dough first. Then immerse it in the egg mixture.
6. Now put the potato on the bread crum and put it on the hot oil
7. Get rid of brown color.
8. The diamond was created by the amazing crispy potato ball
9. Serve warm hot with sauce, pour potato balls.

Recipe for making a mortuary

Recipe for making a mortuary

Element

Rui fishes with head 1 (with two or three pieces of fish and tail)
1 cup of mugaddle
1 cup of onion beaver
1 onion onion
Ginger paste 1 table 1 teaspoon
1 teaspoon of garlic paste
Pepper powder 2 tablespoons
1 teaspoon of yellow powder
1 teaspoon of cumin seeds
Whole hot spices 2/3
Bayagata two
Fry jiraara powder 1/2 teaspoon
Green chilli 4/5
Oil 1/4 cup
Ghee 2 teaspoons
Like the taste of salt

Process

1. Keep mugaddle a little greasy and keep it warm. Keep the fish with salt and lemon juice for 10 minutes. Wash it after washing the fish. Now put the salt yellow with golden yellow and cook it.
2. Now heat the oil in the cauldron, add the onions and bitter gourd with a light spice and fry it slightly. Fry the cumin powder and fry it well with spices and salt.
3. Then cover it with a dough and cover it with 1 cup of water. After ten minutes, take a lid and give it a little
4. Take a light hand and lighten your hands and cover again with one and a half cups of water and sugarcane.
5. After 6-8 minutes, mix the lid and mix it on the onion beaver and grilled cumin powder. After 3/4 minutes remove the ghee.

Dal Egg curry recipe

Dal Egg curry recipe

Element

Duck eggs 8
Chopped pulse cup
Onion Bata is 6
2 teaspoons of ginger paste
1 teaspoon of garlic paste
Sugar 1 teaspoon
1 teaspoon of cumin seeds
Yellow bowl 1 teaspoon
2 tablespoons of ghee
Oil 1/3 cup
Chilli chopped 1 teaspoon
Chopped cumin powder 1 teaspoon
2 tablespoons of coriander leaves
1 teaspoon of cinnamon powder
Baypatha 1

Process

Boil dal 5 cups of water to boil. Sift the eggs soft.
2. Heat the oil, add 2 onions, bay leaf and two green chilies to light brown brown powder. Stir well with other bowl spices and half cup water.
3. If the spices are kneaded, then knead another with the dough. Then cook it with sugar and cook it for 2 to 3 minutes with chillies and eggs
If it is thicker then give 1-2 cups of water. When it is blown, take 2 tablespoons of ghee and remove it with a powder spoon.
5. Now serve hot hot dog Crocodile Dals curry.

Chicken Suslik

Chicken Suslik

Element

500 g chicken meat without bones (cut by cubes)
2 green capacitors
3 onions
3 tomatoes
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chili powder
3 tablespoons lemon juice
150 grams of yogurt
1/2 round pepper powder
1 teaspoon fried jiraara powder
1 teaspoon coriander powder
1/2 teaspoon of Cassi methi
50 g cream
3 tablespoons flour
2 tablespoon oil
Salt to taste

Process

1. First mix the chicken meat with ginger paste, garlic paste, lemon juice, chilli chilli powder, red chilli powder, cumin powder, coriander powder and yogurt.
2. After mixing, leave for 1 hour to marinate.
3. Now cut capsicum, onion, and tomatoes.
4. Then keep the vegetables cooked with chicken meat for 10 minutes.
5. Now put the meat, onions, tomatoes, capsicum together in a sulcillate stick.
6. If you use a wooden stick, keep the rubbish soaked in water for half an hour. This can be done by cutting the stick.
7. Give the grill pan or tanni pans in the pan. 8. Wait 10 minutes with lid.
9. You can use non-pan instead of grill pans. For this, ghee, butter or oil will be heated with a little before. When you get hot, you will have to give chicken saslicika.
10. The base was made by the taste of the restaurant, Chiken Sasalik.

Biff recipe with raw jackfruit

Biff recipe with raw jackfruit

Biff's 1/2 kg
Raw jackfruit 750 grams (cut into pieces)
Onion chopped 1/2 cup
Onion bowl 1/2 cup
Ginger 2-3 tablespoons of ginger
2 table spoons of garlic
Pepper powder 2 tablespoons
1 spoon of yellow powder
Coriander - 1 teaspoon of cumin powder
Fry jiraara powder 1 teaspoon
White cardamom 3-4
Cinnamon 2
Round pepper 5-6
Baypatha 1-2
Cloves 3-4
Hot spiced powder 1/2 teaspoon
Like the taste of salt
Oil is in dimensions
Sweet chilli 7-8

process

Heat the oil in the pan and fry the onions and fry the cinnamon and fry jarara powder apart with a spicy spices, spices, powder, spices, and spices will be boiled. Biffs should be well cooked with a small amount of water. Once the meat is boiled, cook with the raw jackfruit. Then fry the cumin seeds and cook until the meat is cooked. At the end of cooking, chutney should be removed and the remaining fried jiraara powder.

Egg Cutlet

Egg Cutlet

Element

4 large potatoes to boil
Eggs will be boiled, four pieces of eggs will be
taken by eight pieces
Butter half cup
Cutting the glass can be done 3, the energy can be reduced
Breadcrumine
Salt taste
For oil frying
A shake of eggs

Process

Take a math well by mixing boiled potato with butter, salt, and cinnamon.
* Then make a small round goal ball with the potato flour.
* Then put the balls on your palm and press the egg pieces with egg potatoes and cut the egg cutlate.
* Roll out the chopped egg cutlets and mix them well. Keep the fridge for a while while it is time.
* If the oil is hot, put the cutlets on one side. Take down the brown color.
When you are done, put some oil on the tissues from the oven and do not have extra oil.

* Serve delicious egg cutlets

Chile Chicken

Chile Chicken

Element

What you need to marinate the chicken
Chicken Breast Cube 1 Cup
Ginger, garlic, chopped 2-3 tablespoons
Egg 1
3 tablespoons of cornflower
Round pepper powder 1/4 spoon
Pepper powder 1/2 teaspoon
1 teaspoon of tomato sauce
Soy sauce 1/2 teaspoon
Salt 1/2 teaspoon
Testing salts 1/4 teaspoon
Baking soda 1/4 teaspoon (as desired)
The color of the jersey is 1 pinch
For oil frying
Mix all the ingredients with a bowl of chicken
cubes. After 15 minutes, the medium hitting fries will be picked up on a plate.

What you keep for cooking

Onion cubes 1/2 cup Capsicum cubes 1/2 cup
3-4 slices of chilli chillies
1/4 teaspoon of tomato sauce
2 tablespoons of Chile sauce
Soy sauce 1 spoon
Sugar 1/4 spoon
3 tablespoons of water
Garlic minced 1 table spoon
2 table spoons of oil

Process

Oil with a pan, roasted garlic minced red. Once roasted garlic, add onion and capsicum, all the sauce, chili, sugar, 3 tablespoons of water and take a little bit of water and fry for 1 minute and take it down. If you want to grease a little more than 1/4 cup water, add 1 teaspoon of cornflower.

Serve chili chicken with polo or fried rice.

Cherer Polao

Cherer Polao

Element

Chera 2 cup
Shrimp 1/2 cup
Egg two
Onion chopped 1/4 cup
1 table spoon of garlic curry
Oil 2 table spoon
2 tablespoons of ghee
1/4 spoon of turmeric powder
A potato (small spines by cubes)
Peas 1/4 cup
Carrots 1/4 cups
Kepsikam Kuchi 1/4
1 teaspoon of pepper powder
Chopped chili 1 table spoon
Dhanepata Kichi 2 table spoons
Salt to taste
Sugar 1 teaspoon

Process

Washed in cold water and drained water well. After the water is flushed, take a spoon or spade with hands.

Give oil to the pan. When the oil is hot, stirring constantly with the onion, garlic and chilli chillies. If fry a little fry, keep aside the dill and keep aside with shrimp. Once the shrimp is fried, then fry some time with potato.Then roast it for 3 minutes with peas, carrots, capsicum. Then give the lid. Mix well and cook for five minutes.

Mix 3 minutes with black pepper powder, coriander leaves and sugar.
Take out the ghee. Serve hot then also the chera polao.

Tandury Chicken without oven

Tandury Chicken

Element

Make a chicken (10-12) piece
200 grams per day
1 table spoon butter
1 teaspoon turmeric powder
2 tablespoon chilli pepper
2 tablespoon oil
Salt taste
1 piece of coal
Ginger, garlic paste
Dhanepata Kuchi (for sorting)
Lemon leaves (for sorting)

Process

Cut the chicken into big pieces. * Marinate this with gourd, ginger, garlic paste and salt. * Allow 30 minutes to marinate Give oil and butter in a pan, then give chicken pieces. * Remove the pieces of poultry when burnt in a little bit. * Reduce the amount of coal in a fire. * Put the coal in a small steel glass, with some oil. Cover the vessel with a lid. After a few minutes serve hot with bread or potters. Fun dessert chicken.